He's responsible for managing the cheese cellar where they age their cheeses. He's also quite the cheese connoisseur...
He directed me toward a special cheese on the cheese tray...
Cabot Cloth Bound Cheddar
You chip it off...
It's dry and magical...
An explosive sharp bite at first... Followed by a cooling and creamy after-taste...
I woulda walked right by it....
Perfectly paired with a fig jam... On a cracker...
